Long before Yeah! Burger put their first burger to bun, Shaun Doty has been feeding Atlanta deliciousness. Perhaps best known for Shaun’s Restaurant, his Inman Park bistro, Doty is one of Atlanta’s gastronomic giants, making his foray in to the burger business a highly anticipated event. Between the Georgia raised, grass fed beef, the nitrate-free bacon and organic milkshakes, five (or so) questions for Mr. Shaun Doty…
Q. When you’re not in the kitchen, which Atlanta chefs do you most want cooking for you?
A. Julia LeRoy, Anne Quatrano
Q. Favorite neighborhood(s)?
Q. You’re building your dream home kitchen, and money is not an option. What’s it going to look like?
A. I was actually just thinking about this! It would be made out of all organic materials – no plastic! Everything would be natural – iron, wood. No chemicals!
Q. Hidden Atlanta gem?
A. Ryan Gainey’s gardens in Decatur
Q. What were your first impressions of Atlanta?
A. It’s a wonderful community of family-oriented people with a great tradition of Southern culture.
BONUS QUESTION: What is Yeah! Burger, and why is it awesome?
A. It’s an extension of what we do at Shaun’s – an ingredient-driven experience, but at a lower price point.
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